$32.00 – $90.00
A light and fluffy version of an old southern classic with a beautiful mix of mini vanilla wafers and biscoff crumble.
Pudding
$32.00 – $90.00
A rich but light and fluffy dark chocolate cake crumbled between layers of rich milk chocolate mousse with dark chocolate crumble.
$32.00 – $90.00
Light sponge cake layers topped with fresh organic strawberries and Chantilly cream
$40.00 – $114.00
Top layer is a light and fluffy white chocolate mousse topped with praline almonds. The bottom layer is an African bourbon vanilla eggless cheesecake with a cinnamon and almond praline crust.